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Liquid Diet(1-2 weeks post-op)
The goal during this phase is to protect the small stomach pouch. Only liquids can be tolerated during this time. It is very important to keep well hydrated during this time period with lots of Water. Other liquids recommended during this phase include:
Clear broth or Soup (no vegetables, meat or poultry)
"Designer" Protein powders (soy, whey)
Carnation Instant Breakfast (no added sugar)
Non-fat powered milk
Skim milk or 1%
sugar free popsicles
Sugar free Jello
Sugar free/non-carbonated drinks or water less than 5 calories per serving
Drinkable yogurt – sugar free/low fat
pureed Foods (3-4 weeks post op)
During this phase you may start having slightly textured foods, the consistency of baby food. This will help with the transition to more solid foods later. You need to choose protein rich foods. Eat protein rich foods first, and then move on to fruits and vegetables.
Pureed skinless chicken or fish
Mashed potatoes no milk & butter – not a good source of protein
Cooked pureed vegetables
Low fat or fat free yogurt
Low-fat cottage cheese or low-fat ricotta cheese
Vegetarian refried bean
Low fat cream Soups
It is more important during the first few weeks after surgery to let your stomach adjust to the lap-band system than it is to lose weight. Your timing and progression into each dietary phase may vary.
Soft Foods (5 weeks post-op)
This phase includes tender cooked foods like fish and ground turkey. Make sure you cut your food into small pieces and chew well. If you don’t follow these precautions, you may experience vomiting, stomach irritation and swelling. You can also have stoma obstruction.
eggs or egg substitute
Fish (tuna, shrimp, white fish, or crab)
Chicken, white meat without skin
Turkey, white meat, without skin
Lean Beef (round or loin, ground beef >90% lean)
Lean Pork (tenderloin)
Low fat deli meats
Beans
Peanut Butter or nuts (use sparingly)