Larryboy96

This morning I tried a new way to make eggs. I used a muffin pan and put one piece of thinly cut ham in each of the cups. In a mixing bowl I beat 12 eggs (for 12 muffin cups). I wasn't feeling adventurous this morning so I didn't blend anything in with the eggs. I put small pieces of cheese in each of the cups and then poured the eggs in the cups. The eggs baked on 350 degrees for 18 minutes. They were moist but I like them that way. I hope you enjoy this fast and easy recipe as much as my wife and I did. Larry

Great job!

Hello, I had my surgery in November 2012. I was faithful to my surgeon's guidelines for a couple of months. I then began to crave carbs in the form of pudding and ice cream. To make a long story short I went in for only my second fill on June 28, 2013. I was up about 30 lbs. The great news is that by the grace of God, I'm still here and now doing the right things. I've lost 6 lbs since my last fill putting me at 411 lbs total. I've written all this to say that I had a wonderful experience with my surgeon. He helped me to refocus and start again. I hope by the continuing of God's grace, the surgeon's care, and your encouragement to remain faithful to the LapBand Journey. Don't let discouraged (it was easy for me to do). Stay in touch with those who support you and you will have success at on this journey. Larry

I'm in Romeoville and was banded 11/2/12.

Excellent question and feedback. I was just banded on11/2/12. I have had an issue with taking the same bites I did before surgery and it doesn't work.

Hi, I was banded on Nov 2. I would bring soup broth and something to measure it with. Remember to wait about an hour after the soup to drink water. Praying for u.