pretty-pink

Thanks PDX-man & back to amy! I was able to read up on the different kinds of protein on the forums and feel so much better informed! I'm inputting info onto my phone to help when I shop! I'm learning so much every day and appreciate everyone's willingness to share their knowledge and experiences.

Yes, I like the Premier Protein shakes too. I get mine at Sam's Club, but I wish we had a costco here in central Arkansas... I have a Ninja that is great for grinding up ice cubes into little bits, AND it has 4 individual sized blender cups that I can take with me. Ordered it from Bed, Bath & Beyond. Your surgery date is just around the corner! Good Luck too!!

I don't go until October and was not nervous UNTIL, I tried a friend's protein bullet. Yuck, blech, ptooey!!! So now I'm a little anxious, but trying very hard to re-psych myself. I keep telling myself that I don't have to use those. Planning to order some sample packets these next few weeks. Hope I find a couple that I love!

Who was your surgeon?

Keep an eye on it. If it gets ANY redder, give your doc a call. Better safe than sorry!

Where did you buy them?

I know you need protein for healing. I think if you do not get enough protein, you would be at increased risk of infection.

Thanks for the "tip"!!

For those who have been to Dr Alvarez, did you tip? If so, who and how much? I am getting a few minor questions cleared up and hope to schedule surgery for the end of September.

WHO & HOW MUCH DID YOU TIP??

So what do they need to look for with the upper GI ?

I am wondering if anybody that went to Mexico for their VSG has had any problems with infection? If so, what kind and where? Is this even tracked by the surgeon since so many people come from the US/Canada? I am still trying to determine my surgeon and this is probably the biggest factor in my decision. Thanks in advance for any input!