melissaotrl

Really? Are you feeling sick or is it just the thought? I couldn't wait until puréed even though I swore I would never do that. Tonight I made a pork roast and put soup over it. I blended 2 oz of meat mixed w the soup gravy and it turned out like the consistency of chicken salad. It was really good but I could only get 1 oz down. I'm still full an hour later.

I was sleeved on the 13th and am in the same boat. I get up and get on the scales and am like, REALLY??? I have only lost about 12 lbs and it seems like after what little I am eating, it should be more than that. Anyway, I go to the dr on Monday and look forward to talking to the nutritionist and going over everything.

Aw, that first week is murder. I was so happy to start puréed foods today. Hang in there!

How did your surgery go?

I love your video! You are so cute and your laugh is infectious. Thank you for being honest. I would rather be prepared for the pain rather than think everything will be perfect. Tomorrow is my day!!!

Tomorrow for me too! Happy dance! Trying to survive the Dulcolax-induced drama but overall, developing a sense of peace. Can't believe it's tomorrow-feels like a dream! Best wishes for this party! Everyone keep posting when you're up to it! Cant wait to read your story!!!

I'm tomorrow too. I'm just trying to get through the Dulcolax-induced drama. Lol. No advice really, just hang in there and go get packed.

Yeah, today is no fun. I was feeling really bad before I got some chicken broth and it made all the difference. Glad I didnt have to do this 2 weeks. Uggg. Here's to tomorrow and recovery!!

Good luck tomorrow !!