amazin409

I just came across this recipe on Pinterest (Love that site) That I thought I'd share. It seemed like a good, easy, Sleeve friendly recipe!
Ingredients:
2 cups fresh chopped broccoli
1 1/2 cups ricotta cheese
1/2 cup shredded cheddar cheese
1 egg
2 egg whites
1 tbsp dijon mustard
Diretions:
1. Preheat oven to 360°. Grease a 9x9 baking dish.
2. Combine all ingredients in a large bowl and mix well. Spread mixed ingredients into the baking dish.
3. Bake for 50-55 minutes. Remove from oven and let cool for 10 minutes. Enjoy for Breakfast or as a side dish for brunch!
* This is a fairly healthy dish, but for an even skinnier version, skip the cheddar cheese and add other veggies, such as onions, tomatoes, or mushrooms.

My surgery date was 1/28/12 (so almost a Feb sleever) & my surgery day weight was 316. As of today I am 257 so down 59 lbs....yay!!

Wow, thats amazing. Great job!

This is a wonderful NSV! Keep Rockin that Sleeve!

Great job already! Welcome to the loser's bench and keep on rocking that sleeve!

great progresscongrats
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Congratulations!!! It's a great feeling isn't it?!

Hey guys!
I am 24 years old 5'10 the day of my surgery i was weighted at 311 i had my doctors appointment yesterday and i know weight 287!!! Amazing in a matter of days i have lost 24 lbs. the surgery was fantastic i had no pain just a little discomfort incourage everyone to get it done! any questions ask away! Xoxo

Hey it has been 2 weeks post op! And i weighted in yesterday afternoon and i am down 33lbs!!!! I was never really excited until now! 33lbs in 2 weeks is amazing! This is the best desicion i made in my life. I am 24 yrs old female 5'10i was 311 day of the surgery now i am 278!!!

Hey it has been 2 weeks post op! And i weighted in yesterday afternoon and i am down 33lbs!!!! I was never really excited until now! 33lbs in 2 weeks is amazing! This is the best desicion i made in my life. I am 24 yrs old female 5'10i was 311 day of the surgery now i am 278!!!