Chicken Cooked in White Wine
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Hey guys, A recipe i have not tried yet but cannot wait to post op!
It uses a slow cooker. Cooking times vary depending on your slow cooker so probably best to use the skewer test to see whether its done.
ENJOY!
Ingredients:
40g (1 1/2 oz) fresh bread crumbs
4 garlic cloves
3 rosemary Springs, leaves removed and chopped
1 teaspoon grated lemon zest
1.5kgs (3lb 5oz) chicken
200ml ( 7fl oz) Chicken Stock
200ml (7fl oz) white wine
Serves 4 (or probably 8 bandits lol)
In a small bowl, combine the breadcrumbs, garlic, rosemary and lemon zest to make the stuffing.
Rinse the chicken inside and out and pat dry with paper towel. Loosely stuff the body cavity of the chicken with the stuffing, then tie or skewer the legs together to secure the stuffing inside the chicken.
Put the stock and wine in a small saucepan and bring to the boil. Remove from heat
Put the chicken, breast side down, in the slow cooker and pour over the stock and wine mixture. Cook on low for 6 hours, or until the chicken is tender and the juices run clear when the thigh is pierced with a skewer.
Carve the chicken into pieces and serve with steamed buttered potatoes and green vegetables if desired.
Prep time : 40 mins Cooking time: 6 hours