Low carb sugar free candy
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2 oz unsweetend cooking choc (ghiradelli is wonderful)
4 tabsp cream or milk
2 tabsp butter
2 tabsp cream cheese
1 oz splenda
2 oz erithritol(netrition.com)
drops of maple flavoring
add pecans or other nuts to taste
melt choc, stir in cream, butter and cream cheese, the stir in splenda and eithritol and add flavoring. then stir in a large amount of nuts.
drop in big clumps on parchment paper and put in freezer. Let get hard. YUUUM. NOt low calorie, but high in Protein and sugar free. Really kills the sweet tooth.
from corliss