Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Pre-Op question please help!



Recommended Posts

Can anyone tell me what your pre-op diet consist of and how did it turn out? As far as how much did you lose and over how long did it take you to get there? Please try to be as detailed as possible. Thank you.

Share this post


Link to post
Share on other sites

I was on two weeks liquid Protein pre-op. I think I lost around 13 pounds but there was no specific weight loss requirement, the point was to shrink the liver in preparation for surgery so there was no focus on how much I lost during this time only on what I ate (or I should say what I did not eat).

It consisted of Protein shakes, powders, chicken or beef broth, Jello, sugar free popsicles, Crystal Light.

Share this post


Link to post
Share on other sites

no pre-op diet for me. my doc doesn't believe in it (every doctor is different). the post op diet ..now that was hell. lost a ton...but was very hungry for 6 weeks lol.

Share this post


Link to post
Share on other sites

I did the Optifast for 1 week. It consisted of 5 shakes/bars per day. I was allowed to add fruit to the shakes to make them thicker. I lost about 6-7 lbs.

Share this post


Link to post
Share on other sites

I have completed the first of two weeks on the pre-op liquid diet. I have lost 13 pounds as of today. I'm able to have Campbell's Healthy Request Soups, sugar free pudding and Jello, sf popsicles, Protein Shakes and juices. I find I do far better if I get at least 40 grams of Protein down by noon. Otherwise, after day 4...it became 'ok'...I'm already loving the lost weight and a slightly different feel in the clothes! That's something I would notice this soon, but it keeps me focused on the right things! I have my banding on March 12th.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×