All, I am approximately two weeks post op, still on the full-liquid diet phase. I'm eating a lot of strained cream soups, very good reasonably filling, however as you can imagine I'm not getting all the protein I should be. My weight loss has been steady and quite frankly encouraging during this difficult period both pre and post op on a liquid diet. However since beginning the full liquid phase, my weight loss has stalled; I haven't gained really, just keep fluctuating around the same mark. I'm only taking in about 1200-1300 calories a day and feel like I should be loosing weight. My question is, would a lack of sufficient protein cause my body to "hold on" to the weight?
I know I'm very early in this process and I am working on the patience factor, but more interested in the affect of protein.
All, I am approximately two weeks post op, still on the full-liquid diet phase. I'm eating a lot of strained cream soups, very good reasonably filling, however as you can imagine I'm not getting all the protein I should be. My weight loss has been steady and quite frankly encouraging during this difficult period both pre and post op on a liquid diet. However since beginning the full liquid phase, my weight loss has stalled; I haven't gained really, just keep fluctuating around the same mark. I'm only taking in about 1200-1300 calories a day and feel like I should be loosing weight. My question is, would a lack of sufficient protein cause my body to "hold on" to the weight?
I know I'm very early in this process and I am working on the patience factor, but more interested in the affect of protein.