This turned out so good.

Follow the dirrections for the pumpkin pie recepie on the back of Libby's 100% pumpkin making the following substatutions.

Omit the crust!

use splenda not sugar

use 1 and 1/2 cups redused fat cottege cheese in leu of the canned milk.

Add 2TBS milk

I used egg substatute not whole eggs

Blend all ingredience in a blender and poor in a shallow baking dish or pie plate, I sprayed mine with a little olive oil so it would not stick. Bake as directed. Fridge over night. This was so good and the cottege cheese ups the protein! I am eating this for Breakfast all week.

This sounds really good! I'll have to give it a try!

feel like i can't turn this opportunity down lol

you can also use canned SKIM milk. It works just as good. I use regular eggs. Good source of protein, then I just pour the mixture in a custard ramekin. I set it in a baking pan with water and bake for about 30 minutes. This keeps it from burning on the bottom since you're not utilizing a crust. It's like pumpkin pudding. Great when you're on mushies.