What was your first meal?
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I just had my first "meal" i.e. my first mushie plate of food. (I've been on liquids for 5 weeks now -- pre and post operatively.)
This morning I had
1/2 c. Amy's Refried Beans
1 tsp. Salsa (the liquified kind)
1 tsp Reduce Fat Monterey Jack cheese
1 small poached egg
Calories: Around 225
Protein: Around 15 grams
I ate slowly and everything went down well. I wouldn't say I feel full (at least not the way I remember feeling full), but I do have this sense of, I dunno, something. I could probably eat a little bit more but there is no real desire on my part.
I just set the kitchen timer to 30 minutes and am waiting for it to go off so I can have a few sips of Water.
It feels so weird to be back in the food environment. A little scary after having such limited choices for the last month+. But also exciting as well.
I've planned the rest of my meals for today -- lunch will be 1/4 c. of non fat ricotta with 1/4 cup of homemade veggie bolognese sauce and some shredded parmesan. (If I'm feeling up to it, I may mix the cheeses with an egg and bake it).
dinner will be 4oz of filet of sole. I'm planning on today's snack being 1/2 of a IDS Protein bullet and maybe 1/2 c. of roasted apple/strawberry puree.