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I am craving BLT's. My tomatoes are about to ripen and when checking them today it was lik, "wow I would love a BLT with those fresh tomatoes". well here is the thing, both my husband and I are at the restriction that bread is hard to get down. He suggested toasting the bread extra to make it crunchy (he like things blackened) the only thing is I don't like the bread that toasts to a crisp (the supermarket brand that is thin) it tears my mouth apart and crumbles everywhere. I refuse to by it for DD.
I like the whole grain breads that are heavy (made with whole grain not enriched) and the slices are thicker. I can't figure out how to make it crunchy and still good.
What ideas does anyone have for a substitute? I know BLT's the bacon is not the best but I use the veggie alternative bacon, a healthier choice.