Jazzing up that Broth
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I am on clears this week and am already a little bored, so I started playing with my spices. I was told I can use any spices that dissolve. Yesterday, at lunch, I added a drop of soy sauce to my soy ginger broth (Trader Joe's) and tody I will add a dash of curry. Last night, I took my Rachel Ray's chicken broth and added about 1/8 tsp rubbed sage and about the same amount of I Can't Believe It's Not Butter. It tasted a little like Thanksgiving to me. This morning, I added a dash of cinnimon to my chicken broth and it was good!
Any other ideas?