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Has anyone used quinoa? My friend recommended it as a good source of protein and fiber, so I bought a box, but now I'm not sure what to do with it. Someone wrote in about an easy chicken chili recipe a while back, and I just made some and added 1/2 cup of quinoa. It gives it a nice texture and thickens it up a lot too. Anyone know of anything else I can do with the rest of the box??