Hi all, I'm in the middle of cooking for Passover tonight, and I have no idea how much of what I'm making I'll be able to taste, let alone eat. I'm making turkey and veggies in the middle of it all, so I know I'll be fine with that.

What about matzo? I'm assuming that it is a no-go like bread is, but how are small pieces? Matzo balls in my fantastic Soup? Does anyone know if I can have a few bites? I'm skipping the feels-like-lead no-flour Desserts in lieu of baked pears, I know that should be ok.

Now, back to my kitchen!:thumbup:

I'd be afraid to try Matzo balls be cause of their consistency, but you might be okay with Matzo bread since it is like a cracker. Many people people say crackers go down okay.

I hope you will post and let us know what you were able to eat.

Happy Passover!

I had matza last night and it was fine. The matza balls in the soup I only tasted one bite because I was afraid of it getting stuck. I am just sticking to chicken and veggies for the most part.

I did fine last night...unfortunatly I had snacked on haroset all day (fruit and nut mixture) so I had room for a little matzo ball soup and that's it(it had chicken so I got plenty of protein). My family tells me I made a lovely turkey and yummy side dishes, and an amazing dessert, but I was too full to enjoy. I really wanted a bite of the dessert too (baked stuffed pears) but that's ok.