Creamed Vegetable Soup

3 cups chicken broth

4 ounces cheese (softened)

1 cup skim milk

salt and pepper

1. In a large kettle, combine the potatoes, onion, frozen vegetables, corn and chicken broth
   
2. Bring to a boil, then lower the heat and simmer until the vegetables are tender
   
3. Add the cream cheese and the milk
   
4. Stir until the cream cheese is melted
   
5. Heat throughly
   
6. Can serve immediately, or put soup in the crock pot on low for 3-5 hours
   

Edited April 5, 200818 yr by jerang

Do You Know The Calorie Count On This?

The receipt I have calls for 2 cups ham (cubed). With the ham it is, 135 calories ~ 1.5g fat ~ 7.5g protein. Hope that helps.