Please post all those wonderful recipes here !!!:drool::wink:

This is my most favorite recipe, I get it requested all the time.

Apple Delight

2 Red Delicious Apples. Cored and cut into bite size pieces. Leave peel on.

2 Granny Smith Apples. Cored and cut into bite size pieces. Leave peel on.

30 unwrapped caramels cut into 1/4's

1 Large tub of Cool Whip

Mix all together and refridgerate.

You can add 1/4 teaspoon of cinnamon, raisins or walnuts.

Excellent for BBQ's and picnics.

OMG Susie~ I love caramel...that sounds so good.

I love the thread, but don't have anything now...I'll be back when I do!

Just a repeat of the recipe I posted the other day.

My mom hates mushrooms, so I've been thinking of other veggies to put in it.

2 large shallots, chopped or minced

Saute them in 1 tbsp of EVOO till turning brown

Add 8oz of fresh chopped mushrooms

Let them cook until most Water evaporates from it..10-15m

Put 8z of Mascarpone cheese (omg..) in a bowl, add the mushrooms.

The cheese melts like butter, so mix until its nice and melted.

It's like a wonderful rich alfredo sauce with mushrooms in it.

Put it over Pasta, or eat by itself.

When I figure out another veggie to try in it, I'll let you know how it works out!

Sounds like a good sauce to put over anything!... broccolli and asparagus come to mind. Cauliflower is a good sub for Pasta.

I've always heard that mascarpone cheese is delish and have never tried it! maybe i'll run over to allrecipes.com and search for recipes using that ingredient.

I'm not into pasta anyway, so hah hah I like it just by itself. But, it would be WONDERFUL on broccoli or asparagus.. in fact next time I'm buying it, I'm going to put it on asparagus.. fresh steamed.. omg.. I'm hungry now. Mascarpone is my new fav. anything. Hehe.

I need to venture out on the site more, just gets so overwhelming

This is such a great idea

Here's a link....

Italian Sausage Soup - Allrecipes

Chicken & Biscuits - YUMMY

chicken & Biscuits - YUMMY

Recipe??? Or do we just name a food and drool??:thumbdown::tt2:

It's a link...... click on it.

(The link isn't working Terry!)

First time I've made salmon at home and I not only liked it, I looooved it!!

The place I got the recipe from, the reviews said it's a good way to cover up not-so-fresh fish, and gets rid of fishy taste, etc.. I have to agree. The salmon I get at Publix, even though it's in the 'fresh meats' area, is always a little fishy.

For 2 salmon filets, I reduced amount of sauce--to recipe below--, but it still ended up being about 1/3c extra--which you could keep for tuna salad or something later.

2/3c mayo (lite is ok)

1/4c of mustard (I used dijon)

1/2 tsp thyme

1/2 tsp oregeno

1/2 tsp basil (I don't like basil so I just added a dash)

1/2 tsp garlic powder

1 tsp of dill

---

Wash & pat dry the salmon, sprinkle with salt, pepper, and garlic powder. Then I squeeze lemon juice on mine. Mix together all ingredients above, cover the salmon with sauce on a baking sheet. Bake uncovered.

Bake @ 375, for 10m for every 1".

YUM.

oh, it worked for me!?

Ingredients:

1 (16 ounce) package frozen mixed

vegetables

2 1/2 cups cubed cooked chicken

1 (10.75 ounce) can condensed cream of

chicken Soup, undiluted

3/4 cup milk

1 1/2 cups shredded Cheddar cheese,

divided

8 bacon strips, cooked and crumbled

(optional)

BISCUITS:

1 1/2 cups biscuit/baking mix

2/3 cup milk

1 (2.8 ounce) can French-fried onions

Directions:

1.In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.2.Cover and bake at 400 degrees for 15 minutes.3.Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.4.Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

The link didn't work for me either. Thanks for posting the recipe..

(YUMMMMM and SUPER easy and quick!)

MEXICAN STYLE GOULASH

1 lb ground beef

1 c chopped onion

1 can diced tomatoes, not drained

1 can Rotel diced tomatoes, not drained

1 cup of canned corn

1.5 tsp chili powder

1 tsp cumin

1 tsp oregano

2/3 c elbow macaroni

3/4 c shredded cheddar cheese

sour cream

Brown ground beef and onion in a LARGE skillet, then drain. Add tomatoes, corn, cumin, oregano and chili powder; stir well; bring to a boil. Add elbow macaroni and stir well. Reduce heat, cover and simmer for 20-25 minutes, until macaroni is done. Sprinkle cheese on top, cover and let melt for 2-3 minutes. Garnish with a dollop of sour cream. Serve with cornbread or biscuits. Serves 5-6 (or 12 bandsters!)

Edited February 26, 200917 yr by TerriDoodle

Man that sounds good!