4 weeks out - what are you eating?
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Hi All,
Banded on Jan 21 and I've lost 22 lbs! Okay, had one week clear, one week mushy and 2 weeks pureed - 3 oz, 5 x per day. Now, I'm supposed to start on real food. Guidelines are 1 cup ,3 x day and 1/2 Protein bar for a snack. I made some high protein Soups today to last through the week but I'm looking for more choices. Any suggestions? And, is this keeping with the "normal" food plan most people are given?
Can I smush a piece of pizza into a cup? HA!
Thanks!