Hi,

I'd like to know what kind of cheese you eat.

I like it but, not a fan of the rubbery low fat (pre-sliced) I've tried.

Thanks!

When I did the South Beach diet a couple of years back, I found something I really love and plan to use again once I get banded. Get the best, smoothest reduced fat ricotta cheese you can find -- I like Polly-O Part-Skim best (which is really hard to find unfortunately). I use about 1/2 cup ricotta, 1 packet sweetener, and a little bit of sugar-free DaVinci or Torani syrup (I like flavors like English toffee or caramel), and whip it with a stick blender. Then pop it into the freezer for about 10-15 minutes. YUMMY! :thumbup: