Hey guys,

It is week 2 for me and I started to liquify creamy Soups. Is it wrong to do that at this stage? And how much sodium is too much?

With questions regarding right or wrong; or too much concerning your immediate post-op diet (less than a month post-op), you should probably ask the doc. Everyone's doc seems to have a different set of rules. Some doc's say it's ok to have mushies at week two. Other's say stay on liquids until week three.

Sorry I couldnt give you a specific answer to your question...but asking your doc really is the best thing until you are atleast a month out of surgery.

I just started into my second week and cream soups are going down great! I make sure it is strained and on the runny side. Protein shakes are what help keep you full and satisfied though, so if you do experiment a little ...don't forget your shakes. And as always...make sure you check with the doc!