- Replies 4
- Views 984
- Created
- Last Reply
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Im gunna answer my own question here ok lol, sorry, its just ive been wandering what the difference between whey and normal is cus i see some with and some without whey written on- well its basiclly the same, cept you get a higher protien (in general) out of whey and the other one is made of of milk and egg, which is sposed to make it easya to digest, so they recommed you start on that and then move on to the whey stuff
Anyone know if i got that right?
Sorry to be a pain and thank-you
xXx