1 week post op tomorrow. Down 12 pounds so far, if I am being honest, struggling a little with water, only because I am already tired of the taste. So I need to get creative. If your on a full fluid liquids for the first 2 weeks, how is congee classified?

Congee would be too thick (dense) & textured to be considered suitable for the fluid stage. It will be fine for the purée stage though. Liquids have to pour like water. No lumps, chunks or fibrous bits even tiny soft ones like in congee.

Water can feel almost heavy to some plus because your taste buds may be temporarily ‘off’ it can taste odd. Have you tried adding a little lemon or lime to your water? I was allowed green or herbal teas which were a bid send to break the water. Don’t forget your shakes & the consommés, broths you are allowed in the liquid stage count towards your fluid intake for the day. I often added additional water to my soups to thin them out more and to the shakes to dilute the taste which was awful to me after surgery. A lot of people also drink protein water and crystal light too as a break from plain water.

Congrats on your surgery & your weight loss so far.