Hi everyone,

My surgery is on Oct 11th and I want to get everything as prepared as possible.

Questions, What is/was your favorite strained soup for Stage 2 Full Liquids

I ate a lot of cream soups. You can add some extra milk to thin them more so a little extra protein & fluid. Still sieved them carefully as they can have fine flakes of herbs, etc. that can sneak through the sieve. (Just thought maybe a muslin cloth would have been better than a sieve - too late for me now ha!) I really survived on soups because the shakes were disgusting.

All the best with your surgery!

I got a variety of cheap soups since I would be throwing away most of the contents unless I could convince my husband to eat them. I think my favorite flavor turned out to be vegetable beef. I bought broths but didn't end up liking any of them but many other people did so maybe you would too. Good luck and take care!

My go-to was low sodium vegetable broth, with added scoops of collagen protein.