Eating with family
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I have a question about eating with family. I'm married and have three small children. It's been really weird while I've been eating my Soups and watching them eat all sorts of things I can't eat. I start on mushies next week, but even afterwards, I wonder how I'll handle some of our normal dishes.
We eat a LOT of chicken, hamburger and shrimp at our house. While we don't eat a lot of Pasta, we do occasionally have spaghetti (whole wheat pasta) and we eat a lot of sandwiches and wraps. We don't eat mac and cheese or hamburger helper (I mostly cook from scratch), but I've found my interest in food is so low right now that I barely remember that dinner is still my responsibility.
I do use my crock pot often, especially now that it's winter and that will help with softening the meat.
I guess I'm just wondering what people have found to work for them when cooking for a family with small kids, especially.
I'm also wondering how people with small kids handle the needing to chew a zillion times and eating slowly. Even before my band, I was always the last one at the table because I'm such a slow eater, but I found that I ate more than I wanted to because I was so busy talking to (and correcting!) my children that I barely noticed what I was eating. I would hardly even taste anything until the second serving.
But it's hard when I'm in the middle of chewing and someone's about to spill his milk or has fallen out of her chair. Ideas?
Thanks!