I am wrestling with understanding if what I am doing is correct post gastric bypass. In the first few weeks the weight moved not very fast but faster than now. For the last 5 weeks I am losing on average between 1.5 to 1.75 pounds per week. I spoke to the dietician who first told me it was because I do not eat enough carbs and I should have rice cakes and then when I followed what she said (by adding a half of a rice cake a day) but there was no change she said I understood her incorrectly, which I do not understand as she put it in writing, and should use another plan and eat no carbs even though the other plan says start the day with toast or whole wheat crackers, I am allergic to gluten. If I am a slow loser then I just want to know if what I am doing is correct as I have pretty much started to do my own plan for the last two weeks. Is the amount I am losing post gastric bypass slow, is it a signal that something is wrong and how will I know? I am sorry for the length of this post. I have requested a different dietician and this will be discussed in January which means I am on my own for now.

Being a slower loser is better than not losing at all. And it means you're more likely to make the weight loss permanent. I have found that when I go on "no carb" diets that I don't lose weight because my body needs carbs to break down the fat and sugar. Everyone's body is different.