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Purée diet 3rd week post op



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Any ideas or purée food I can make at home or I can buy . The list they gave me is a little hard to understand I’ve been really solid on this liquid diet I’m ready for something different any suggestions? Thanks in advance

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Ricotta cheese (bake it with red sauce and mozz cheese or to have sweet eat it cold with vanilla extract & splenda

Greek Yogurt - so many varieties and flavors

Scrambled eggwhites w/ cheese

Refried Beans w/ cheese

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I still eat the pureed chicken salad that I made when I got the "all clear" for pureed foods.

I use canned chicken breast that I run through my food processor until it is almost the consistency of sand and then mix it with greek yogurt, hummus, salt, pepper, and a little garlic powder. Okay, I also throw in a tablespoon of gochujang because I like and can tolerate spice, but that is purely my preference. It comes out with a creamy consistency and went down fine for pureed phase.

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Welcome to the forums.

All I did in my puree phase (first 6 weeks post-op) was take what I wanted to eat and throw it in the blender then eat.

I had curry chicken from our favorite Thai place. Fettuccini Alfredo (Chicken that had the barest amount of sauce and broccoli instead of the Fettuccini). I have no doubt I had BBQ, steak, whatever. These are the couple that stand out now 17 years later. I went for flavor, big flavor.

If it made sense to puree the whole thing together, it became a big blob. If it didn't make sense, a couple smaller blobs.

My Doc made a point of saying we didn't have to have "breakfast" food at Breakfast. We are adults, more or less, and we can eat what we want when we want, within plan of course.

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