Hey, y'all

So, I am set to get my gallbladder out shortly due to many stones and sludge. (Yippee...)

Being 8 weeks out from my bypass surgery, I am just starting to really feel like I am getting a good handle on this new way of eating/ planning food as it is right now.

For those of you who have had your gallbladders removed, what changes did you notice/ need to make in eating? Did those changes, if any, resolve over time? Any tips or tricks?

Thanks in advance for sharing!

Very low fat until you can increase it slowly. My hubby was very sensitive to spices, I was not.

Edited August 1, 20197 yr by Orchids&Dragons

I 2nd the very l low fat. I had an issue with just about all animal fats post ops. I ate a LOT of grilled chicken for the first 4-6 months post OP. Another thing that didn't like me was the cooking sprays. I had to coat my pans with a bit of olive oil instead for a long time.