Wonton Lasagna Cupcakes

Here's a recipe, so you get the general idea

https://emilybites.com/2011/07/lasagna-cupcakes.html

But you can make these however you like them.

I use chicken more often than beef

I like Ragu chunky garden style super mushroom for my sauce

I like to use fresh mozzarella and low fat ricotta, and a little shake of parm on top

Sometimes i like zucchini in it:)

Wonton wrappers are only 20 calories each. I use about three per cup.

These are awesome for packed lunches:) They freeze and reheat well, too.