Just wondering...is anyone using Stevia in the place of Splenda, Equal, Sweet and Low? I'm thinking about buying some because I've heard it's all natural and better for you.

:ranger:

I have been using Stevita for years. I have mostly used it in teas and coffee. I have not tried to bake with it. The following website is where I purchase it and they have numerous other products and information...Home - stevitastevia.com. I do carry the little packets in my purse and use when out. I will use Splenda if all else fails, but I have read so many articles about Splenda, Equal, Sweet-n-low that really didn't have much good to say. So, I try and use the Stevita whenever possible. Of course, ideally, would be to do away with all, but I just cannot seem to get there. :paranoid

Where is everyone getting Stevia from? Can I get it online? if so, whats a good brand name to look for?

Thanks

Jay Robb's whey protein is made with stevia.

Love my stevia. I asked the nutritionist about it for after surgery...her reply....what's that?

LOL , nevermind. I will do it on my own.

Funny Barb! I don't think they learn that in college! LOL!

:biggrin1: