So happy and need advice
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Hi Brenda - I am 4 weeks out, and eating salad. I do steam spinach quickly or else the leaves stitch a little, but cucumber, bell peppers, zucchini, marrow, tomatoes - good chew and they are good. N
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By the way, sorry that I did not say it in my post but CONGRATULATIONS!!!!!! Your health is about to improve drastically! I know mine has, I just wish that I would have taken the time to do this earl
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I did not have my bypass (12/27/17) as WLS. It was done to repair a hiatal hernia and severe GERD. In fact when the doctor got in there ⅓ of my stomach was in my chest cavity so they also had to repair my very torn diaphragm.
I could not be happier that I had this procedure and (knock on wood), I am doing incredibly well. So well in fact that at my first appointment with my doctor (9 days post surgery), the doctor cleared me to eat all foods. No more stages.
I have been still following the progression - just plan to speed it up. But looking for advice on what to try next. Have done cottage cheese. Have had some tilapia. If I progress to the soft foods stage in a couple days, what do you suggest to try next.
And when did you start adding some crunchy carbs. I have some recipes for low carb crackers that would probably be great with tuna “salad”, etc. But what I really want is a salad - how long to wait for that? How long did you wait under normal progression to introduce roughage and raw vegetables?
I know this is not the normal scenario for WLS surgery, but I am approved my by doctor for all of this.
Thanks!!