RNY in TWO DAYS!!!!
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The definition of Full Liquids in the manual I received prior to surgery indicated these are foods that have a semi-solid or pudding like consistency. That definition includes strained cream soups. So
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Hi [emoji1423]. How was the procedure. I’m waiting now to be called in to change into my gown. [emoji51]
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I think you are in theatre as I type this. I am a bit sore now, 13 hours post op, but very manageable. It is 1am and was woken for blood pressure, and got ice. Might be my nicest foot this week!
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So I am scheduled to undergo RNY Gastric Bypass tomorrow and am on the 2 day pre-op clear liquid diet. In the guideline that my patient coordinator sent me it stated that I could have chicken broth, went to Hale and Hearty for lunch and they did not have chicken noodle Soup (I was going to just drink the broth) so instead I bought the lobster bisque
Now I'm terrified even though the bisque was very creamy without anything in it at all. Anyone on here know if I'm screwed or if the bisque was okay to eat?