Cream Soups on full liquid post-op
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My full liquid phase only lasted a week. But during that time I did thinned our puréed soups like butternut squash and tomato bisque. I just added a bit of water or broth to thin them out. I did crea
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I'm planning on doing just that using Fairlife Skim Milk, and adding a little unflavored protein powder to fortify the soup with even more protein--without actually tasting it. I make a lot of differe
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Hello! I’m currently one week post-op for my gastric sleeve. I’m back on full liquids for another 2 weeks.
My nutritionist and dietitian said I’m able to have high protein soups AND/OR “Low Fat cream soups reconstituted with milk”
I’m one week post op and I’ve only been drinking water and protein since surgery so no yogurt or jello (which I’m able to have but that’s all I ate pre-op I can’t stomach it anymore)
I’ve seen a lot of people on here suggest, low sodium, low fat cream of chicken or mushroom then adding skim milk to it.
With this restriction what’s the best thing to eat for soups??