Please help me out here. I have a lack of understanding about "cream soup". Does that mean like a can of tomato soup made with milk? Does it mean black bean soup that has been puréed! What about pea soup or broccoli cheese soup that has been puréed?

Please help me out here. I have a lack of understanding about "cream soup". Does that mean like a can of tomato soup made with milk? Does it mean black bean soup that has been puréed?What about pea soup or broccoli cheese soup that has been puréed?

I believe "creamed" is blended, not the addition of cream/milk. At least that's what it means to me, 7 days post-op and hoping to move to puréed foods later this week!!

Ok then what bought types and brands did you find to be most tasty when blended? I'm not much of a canned soup lover. I could use some help on this subject. Thanks

Cream soups to me were anything like Cream of Chicken, Cream of Mushroom (blended), Cream of Cheddar, Creamy Carrot, Broccoli Cheddar (strained) or Tomato. I ate a lot of Cream of Chicken on my full liquid and pureed diet.

Edited September 26, 20178 yr by Sullie06

I've never liked soup, but after the two week pre-op diet and a few days of clear liquids, I have really enjoyed the cream of chicken soup. My nut said to go with the healthy versions, but I've been alternating between the regular and lighter versions of cream of chicken soup. I've been doubling the milk, and blending it to make sure any chunks are pulverized.

That just means soups that have more consistency than broth. Any soup not broth (beef, chicken, veggie broth like you cook with) is a "cream". Tomato soup, cream of chicken, mushroom, cheese, French onion, etc. My favorite is tomato soup. When I get to the point of solid foods (I'm 6 days post-op) I will be making cauliflower "grilled cheese" and tomato soup so I feel like I'm indulging [emoji23].

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@sy2053. Can you share the cauliflower grilled cheese recipe? Sounds yummy.

Hope the post op is going well for you. You do sound upbeat!

Ok my surgeon sent diet info. Soups are Healthy Choice or low fat.

@sy2053. Can you share the cauliflower grilled cheese recipe? Sounds yummy.

Hope the post op is going well for you. You do sound upbeat!

Type in Gastric Sleeve Recipes on Pinterest. It's on the left hand side of first page.

@sy2053. Can you share the cauliflower grilled cheese recipe? Sounds yummy.

Hope the post op is going well for you. You do sound upbeat!

Sure, I will post in the recipes section [emoji4]. Post-op is going well! I just have to remember to eat sloowwww. You too!

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@sy2053. Can you share the cauliflower grilled cheese recipe? Sounds yummy.

Hope the post op is going well for you. You do sound upbeat!

The one I've used in the past is by Buzzfeed if you ever want to look directly at the recipe! The only thing I switch out is the cheese used for change and regular parmesan not vegan!

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I am starting the cream soup phase now. The issue is what you use to eat and what you can eat now has changed. I loved cream based can soup's but I am having a hard time with them now. I now make my own from scratch and they seem to taste and go down better.

Edited September 27, 20178 yr by JeffN

My surgeon made it clear no milk or cream in the soup. Creamed equals puréed.