Chicken too early dangerous?
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White meat chicken has been a no go for me since the surgery. I tried chicken kabob and it felt like a rock and the only time I've felt like vomiting. Dark meat chicken work fine for me.
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I just started the soft food/puree phase when I was 15 days out. I'm allowed tuna salad, chicken and egg salad, runny scrambled egg, sweet potato. So far I've been mostly having chicken salad and tuna
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Thanks,@KateBruin. It's crazy how different everyone's plans are. I think that's where I got confused. Reading all these posting boards, it seems pretty common that tuna/chicken salad are common. I'll
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So I am 4 weeks post op. Doing just fine. I did "accidentally" have some chicken this week. (I thought it was included in my soft food diet as long as I chew it to liquid. Same with tuna.) When I had the tuna and chicken, it was super moist and chewed to liquid and I tolerated it just fine. What I'm wondering is if it's dangerous to keep doing so? Am I putting undue stress on my little tummy/staple line? Or if I am tolerating it just fine, does that signify that I'm ready for it as long as I stay the chew-to-liquid course?
Any input appreciated!