Trying to get back on track
- Replies 3
- Views 637
- Created
- Last Reply
Top Posters In This Topic
-
gnomelover 1 post
-
Missy161 1 post
-
Amerz666 1 post
Popular Days
Most Popular Posts
-
My family includes my hubby, who weighs 126 and NEEDS to eat right now. Anything he can. My mom, who is a junk food queen, and my hubby's cousin, who is a vegan who snacks all the time! I'm buying a r
-
Getting a separate fridge is a great idea. I hear you about having food around. I went to natural grocers today to get some healthy snacks because I just want to graze! I'm realizing how much of my
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Was sleeved March 30th. I did great at first. I started at 265, weighed 258 at surgery. I'm at 215 and actually gaining. I'm having trouble avoiding all the foods I shouldn't eat because they are all over my kitchen and pantry. I know that's no excuse. Just today I started writing down what I'm eating again. I'm making it to the gym about 3 times a week. The problem is, I was eating almost normally again. Small amounts, sure, but normally. My hubby was in the hospital all of July, and when he came home, he needed lots of care. Sounds like an excuse, but I was so focused on him, I just ate small amounts and didn't worry about what.
Now I have to reboot. I'm disappointed in myself. I know what I need to do, but it's harder now.
But today has been a success!
I'm doing this one meal at a time.
Edited by gnomelover
extra letters