Ideas on Getting Free from This Slump?
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I would say that sounds about average for my protein amount. Unfortunately, I can't do just protein. I've developed an allergy to whey protein and haven't found an alternative I can stomach (tried egg
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When I say just protein, I mean just meat. Real food, not supplements. I would never suggest someone healed from surgery go on a liquid diet ever again. Someone that started at your weight
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Hoping for some insight from you guys! I want to preface this with that ofc I'll be talking to my nut & Dr (appt on the 27th), but I figured I'd crowd-source before then.
Basically, I feel like I've been stalled for over a month. Surgery date was Dec 2016, HW 374, Current weight is fluctuating between 318-308, but I can't seem to dip below 308.
I exercise three times a week at the gym for 50min-1hour each time. Then at home two times a week I do 20-30min with weights. My caloric consumption (which I do track excessively haha) ranges from 850-1,100 daily. I'm taking vitamins, although I admit I'm not as regular with any vitamin as I should be excepting the B12 and D.
No food really causes me discomfort anymore, excepting rice (always avoid it), lettuce (spinach is fine), and sometimes red meat. I eat protein at every meal. A standard example of a day for me would be 2 medium hard boiled eggs in the morning, then for lunch 4 oz of baked chicken plus some veg - usually cauliflower because I love that ****. And for dinner, I tend to eat something like a baked tilapia filet, the more veg. Or I'll eat a mini sandwich. Tbh, I feel like I'm not doing that bad, I don't overstuff myself, I eat when I'm hungry, I drink water, coffee, and tea (sometimes soymilk)... I'm kind of at a loss of what I need to change.
Any ideas?