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Pizza with the crust

All February slavers should be able to have wheat thin's. If you take the large ones put pizza sauce I recommend adding a tablespoon of Italian seasoning to the jar and stir well. I put about a half a spoonful of sauce per cracker in the middle. And then placed either pickled jalapeños pepperoni or pre-cooked sausage or any combination of the above. And sprinkle with mozzarella cheese. Place in preheated oven at 400° for two minutes. Switch to broil and watching closely as corners of crackers we will brown quickly take out before the crackers burn cheese should be browned on top. The sauce softens the wheatImage1492576156.547929.jpg then in the middle They are delicious

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All February sleevers should be able to have wheat thin's. If you take the large ones put pizza sauce I recommend adding a tablespoon of Italian seasoning to the jar and stir well. I put about a half a spoonful of sauce per cracker in the middle. And then placed either pickled jalapeños pepperoni or pre-cooked sausage or any combination of the above. And sprinkle with mozzarella cheese. Place in preheated oven at 400° for two minutes. Switch to broil and watching closely as corners of crackers we will brown quickly take out before the crackers burn cheese should be browned on top. The sauce softens the wheatImage1492576156.547929.jpg.eb0b34cf17143e228390c5f429f1921e.jpg then in the middle They are delicious





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