Hi I had my surgery on 24th November. When I eat scrambled eggs or anything soft I end up feeling sick. Is this normal I only feel comfortable with Soups and porridge type foods. If this is normal that's OK, I just don't know please advise me

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Yes this is normal. My surgery was on Nov. 9th and I still can not eat eggs, chicken. I am just starting to eat beans, cheese, soup , cottage cheese and Rigato cheese. And when I eat 1 oz is all I can eat and then I get a pain that tells me I am full.

I can't eat eggs, chicken or protein shakes. I can do broth and some yogurt and cottage cheese. I'm 5 weeks out. I physically vomit if I eat anything else!

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When I was between 7-12 weeks out from GB, had a pretty rough time with keeping things down, but it wasn't all the time which became confusing. Sometimes I'd be fine, other times not so much. During that time for me the usual trigger was foods that were too hot that I'd swallow too fast, eating too fast, or meats that were too dry. They'd get stuck, cause some pain, I'd cough/throw them up, and feel better. After about week 11 or 12, problem stopped, I learned to slow down and to stay away from dry meat/food.

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