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One thing I wish I had known was how important protein is for health and weight loss. I might have never needed WLS. There are many sources of protein: supplements Meat (beef, poultry, fish, pork,
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I had my sleeve surgery 6/21 and I haven't been able to eat canned tuna yet...the smell is horrid to me, and I was a tuna lover before Initially, you won't be able to get your Protein from food a
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I am not sure what type of surgery you will undergo. I had RNY and my taste buds changed dramatically after surgery. I use to love crab legs and lobster but after surgery, it was tasteless. Steaks
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I'm in the process of getting everything ready for insurance submission while I also am trying to change some of my habits so the transition will be a little easier. My question is about protein. I've really never been big on protein - like chicken, for example, is usually so bland and dry. I love red meat and seafood so that's one area I'll focus on to increase protein but I was hoping to get some ideas from all of you in terms of how you increase your protein intake. I know I will need to supplement with protein shakes but I'd love to have a solid list of ideas of proteins (and ways to eat them) going into surgery. I don't dislike chicken, I just find it bland. I'm open to new things and trying anything. I'd love to hear your ideas! THANKS!