I am loving deviled eggs lately. Lately, I've been experimenting with fillings, with a goal of being healthful and yummy. Tonight, I filled some egg whites with jalapeño lime hummus (yum!). I also made a filling with the yolks, light mayo, and horseradish (also yum!).

I've tried swapping out mayo for Greek yogurt, but didn't care for that.

Anyone else doing interesting things with deviled eggs?

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I'm sort of a purist with deviled eggs...Yolk, yellow mustard, miracle whip (just a tiny bit to mix) and finely chopped ONIONS. gives it an awesome crunch.

Sometimes I top with a finely crumbled bacon (think bacon bit sized).

YUMMO