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Deviled egg ideas?

I am loving deviled eggs lately. Lately, I've been experimenting with fillings, with a goal of being healthful and yummy. Tonight, I filled some egg whites with jalapeño lime hummus (yum!). I also made a filling with the yolks, light mayo, and horseradish (also yum!).

I've tried swapping out mayo for Greek yogurt, but didn't care for that.

Anyone else doing interesting things with deviled eggs?

Sent from my iPad using the BariatricPal App

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    • Valentina
      Valentina

      I like to mix crab meat with just a dollob of Greek yogurt, horseradish, and of course the egg yolks. I season it with Old Bay crab spice and lemon. YUM! You could use a bit of Mayo, if you don'

    • Inner Surfer Girl
      Inner Surfer Girl

      Following. I saw a jalapeno popper deviled egg recipe the other day that looked good but I haven't made it. I love deviled eggs!

    • goplay94123
      goplay94123

      @@Valentina I made your recipe for crab deviled eggs. I used 2 eggs, 1 oz Alaskan crab leg meat ($1.25 at the seafood counter. Hahaha) a little mayo, I added a little mustard and Chesapeake bay seas

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    I'm sort of a purist with deviled eggs...Yolk, yellow mustard, miracle whip (just a tiny bit to mix) and finely chopped ONIONS. gives it an awesome crunch.

    Sometimes I top with a finely crumbled bacon (think bacon bit sized).

    YUMMO

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