Okay so when did you guys start eating sausage well turkey sausage patties seems mushy?? I am allowed solid food in a week and a half. Olives are mushy too wasn't sure if you guys starting eating that at the soft stages

Actually scratch that lol my nutritionist finally emailed me!! She said no to sausage but yes to turkey bacon quiche and ketchup. Turkey bacon odd but ok.

@sarahbethemails

I buy a quarter pound of an antipasto mixture from the olive bar at the Whole Foods near my house at least twice a week. I can eat everything in the mixture; green olives, black olives, feta cheese, salami chunks, small pieces of artichoke hearts, diced red peppers, button mushrooms, mozzarella chunks and the "marinade" or "dressing" is always yummy! I have tried to make it at home but it wasn't quite the same. Just remember to chew well and take small bites.

I started eating turkey sausage patties 12 days post-op. I usually have one or two a week with my eggs.

I added sausage at the soft foods stage (4 weeks). Oddly I could have poultry and fish, but not red meats, no matter how moist, during purees. I am surprised you aren't at least being allowed turkey sausage.

Omg ash you had me at salami chunks and artichokes!! Yummy how long have you been eating that for!! Sleepy that's great to know not sure why I'm not allowed unless she meant I was referring to regular sausage not sure.

I had meatballs red meat went HELL great for them from subway. I can't make a meatball soft my boyfriend calls my meatballs hockey puck balls lmao best probably not to eat lol

Down not hell stupid iPhone

Actually scratch that lol my nutritionist finally emailed me!! She said no to sausage but yes to turkey bacon quiche and ketchup. Turkey bacon odd but ok.

turkey bacon is awesome! i like mine really crunch so i put it between two paper towels for 2 minutes and about 10 seconds (depending on your microwave power) and it's yum

@@sarahbethemails

I started eating the antipasto mix about three weeks post-op. When I first started eating it, I picked around the peppers, the salami and the really big green olives. I focused the cheese, the little black olives and the really tender mushrooms.

Now at two months post op, I put the little container on my desk, with a crab fork and eat everything in there throughout the day. Yum!

@sarahbethemails

I buy a quarter pound of an antipasto mixture from the olive bar at the Whole Foods near my house at least twice a week. I can eat everything in the mixture; green olives, black olives, feta cheese, salami chunks, small pieces of artichoke hearts, diced red peppers, button mushrooms, mozzarella chunks and the "marinade" or "dressing" is always yummy! I have tried to make it at home but it wasn't quite the same. Just remember to chew well and take small bites.

I started eating turkey sausage patties 12 days post-op. I usually have one or two a week with my eggs.

Sounds like a great plan. I drive by a Whole Foods store almost every day.

I'll have to stop in and grab some of that.