Has anyone had good luck with grilled these with some olive oil, salt and pepper? I want to use them like a hamburger patty without a bun. I am trying them tonight, just thought I would see if anyone else had good luck with them. They are suppose to be a meaty texture. I am not a vegan at all, but I do miss my vegetables. In fact most of time i eat my vegetables first so I make sure and get them. I really do miss them. I NEVER thought I would miss vegetables, but I DO!! Deanna

Mmmmmmmmmmm......

LOVE portobello mushrooms.... Sounds good to me! You shouldn't have a problem with it, and they sure are tasty. I season them with a little thyme, gives a nice flavor...

Thanks Travlgrl. I am going to grill them so hope they come out ok!!

Should be fantastic!

hi areellady,

up until memorial day....i've had trouble eating almost everything. however grilled portobello mushrooms were easier for me to eat. i didnt have trouble with them. (i cut into small pieces and chewed)

i marinated them in olive oil, salt + pepper and a little balsamic vinegar...

grill about 4-5 mins on each side....yummmmm!

enjoy!

I use Italian dressing on the George Foreman grill, they are wonderful!

Well, they were a big hit with me and hubby. DD didn't think they were too special. Oh well!! I am definitely making them again!!! It was almost like having a hamburger patty!!! Deanna

Toldja so! Portobello's are SOOOO good..... Add them to soup, saute them as a side dish, or have them as the main course!! MMMmmmmm good!

Ditto with the italian dressing marinade and grilled! I haven't tried them since being banded though......