Has anyone with sleeve had red meat after the sleeve and if so how long after

I eat red meat all the time...I much prefer it to fish or chicken. I've had no problems with beef, elk, bison or venison. I started eating tiny beef burgers when I was cleared for regular food, about 7 weeks out. I eat steak, burger, roasts, tenderloin, and my favorite is BBQ ribs from my local deli.

My surgeon had us wait at least two months after surgery. I eat red meat but only once in a great while and do fine with it. It sets really heavy on my stomach so I don't eat but a few bites when I do eat it.

I think I had my first steak around six weeks. It is harder for me to chew and swallow fish as opposed to beef. Go figure.

It is funny, I can only eat about 2 ounces of red meat before I am full, all other meats I average around 3 ounces and if in a sauce, then I can do almost 4 ounces. I am 6.5 months out

Thanks everybody I can't get a hold of my dietician so I turn the next best things, people living the life thanks again.