How are you eating pre-op?
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Wow! Lucky you:) I can understand wanting to have a little of this or that before surgery just because you won't or shouldn't have it afterwards but be careful because if you take in to much sugar,car
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My surgeon's request for pre-surgery weight loss is 5% of total body weight, which in my case is about 15 pounds. For the two weeks leading up to surgery they ask patients to follow a 1300 kcal/day w
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I start the liquid diet Monday and I am starting to stress. I am super ready but I know it will be mentally painful. Today I made notes of all the things I need to buy for next week, the hospital and
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I'm one who doesn't have a pre-diet, so I seem to vacillate between wanting to eat all the things I'll never eat again, and wanting to practice my new skills--chewing very thoroughly, no Water with meals, drinking 8 glasses a day, focusing on Protein. Mostly I've been doing the practice, but I admit to having a red velvet donut from an amazing local place this weekend. I guess I'm starting to mourn food already.
Thoughts?