Sleeve to Bypass, Anyone?
- Replies 11
- Views 2.6k
- Created
- Last Reply
Top Posters In This Topic
-
LilMissDiva Irene 2 posts
-
cgshrink 2 posts
-
Jillbeme65 1 post
-
Caligirl99 1 post
Most Popular Posts
-
@@LilMissDiva Irene just had her sleeve converted to bypass, and she is doing great!
-
Yes I am just two weeks out from my revision from Sleeve to Bypass. I am doing excellent! No more reflux, and healing is going as planned minus one tiny setback, but is being remedied. Nothing major.
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Hello 'Bypassers,'
There doesn't seem to be much information for those that have had gastric sleeves converted into gastric bypasses. There isn't even a forum for us...we must be a small minority, indeed. Back in 2010, I made the decision to undergo the gastric sleeve surgery in Tijuana, Mexico. I was diagnosed with sleep apnea, was pre-diabetic, had knee and back issues, and was just overcome with a general feeling of fatigue and malaise. Unfortunately, I was ten pounds shy of reaching the BMI requirement to have my insurance to pay for surgery. Basically, my doctor told me, "You can gain ten pounds, wait a year, and apply again" or, "you can self-pay."
I flew to Mexico and self-paid- where it was much cheaper.
Surgery went fine; I came back with no issues, and started losing weight immediately. Sleep apnea went away, no more pre-diabetic status, and I became very healthy and active...I even ran in three 5k races (quite an achievement for me). I reached 168 and I was thrilled; I hadn't seen a number like that since I was in high school. What is more important...I felt fantastic!
I started to climb back up the scale in 2012. Carbs were my nemesis; sneaking candy, donuts, cakes, and breads were easy ways for me to work around my sleeve; I quickly mastered which were slider foods and which were the foods that would quickly fill me up. Admittedly, I was opting for the slider foods and was always hungry. This past year I began thinking I needed an extra tool to help out with my head hunger...and there was no way my insurance company would approve me for a revision so there was no point in trying.
At a weight of 203, I flew back to Tijuana this past June and had my sleeve revised into a gastric bypass. It was a great success, Dr. Ortiz and his team are very skilled doctors. My hope is that I can finally reach my goal, and with the rerouting perhaps I have an additional tool to help stave off my addiction to carbs (a girl can dream, eh?). Three weeks later, I am already down 15 pounds and the hope that I might reach my goal keeps me going.
I am looking for sleevers that have converted to bypassers. What complications have you encountered? What advice can you give? Do you mind sharing your story with me? I am theorizing here that with the absence of my stomach and gherelin, the creation of my pouch, and the rerouting of my intestines should provide a much longer and permanent result than with one surgery alone, but I do not know anyone else that has gone from a sleeve to a bypass. Any and all advice are welcome, however, I am really looking for "sleevers to bypassers," as other procedures can have such different post-operative experiences. Thank you!