Let's get acquainted.
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well...a few of us! I had roux-en y two weeks before my 73rd birthday. my first question to my surg. was, "am I too old?" he said as long as my regular gp felt I was in good enough health to expect an
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Surgery went well. I'm two weeks out with no nausea or pain. Haven't shared my journey with anyone except very supportive husband. Tonight going to a restaurant for the first time. I planned ahead,
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HI everyone,
I don't think there are many WLS members that are 70 or older. I think it will be interesting to know about our experiences and how it has affected our lives.
I was 72 when I had RNY. I was type II diabetic and taking more insulin all the time with more problems coming on. Dreading the problems of aging with the weight and poor health as I approached 80, was the motivation to find a surgeon. I really did not know very much about the process. The surgeon was head of a uniersity medical bariatric department and very easy to get to know and feel comfortable with. I'm amazed how much better I feel and the additional energy. I feel like 45 again instead of 75.
My interests are gardening, art, interior design, making glass beads, and cooking. We own and run a B&B so I make a gourmet breakfast and feature food that is healthy and delicious. We get a lot of vegetarians and gluten free guests. It is hard work but I have help from my husband. It would be impossible to do as the old me but the surgery has been successful and made many new possibilities.
I hope you are enjoying life and good health too.
I live in Crawfordsville, IN
Edited by 1Artist