Oopsie Bread?
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I found this on a low carb site. While I'm sure it's good for low carb, I was wondering how it would work with the band. Has anyone tried it?? Here's the recipe in case anyone WANTS to be a guinea pig
I would try them myself but I am still on full liquids for another couple days then a couple weeks of mushies. Just trying to plan ahead ...lol.
3 eggs
3.5 oz cream cheese
Pinch salt
1t. Baking powder or cream of tartar (can be omitted)
Separate egg whites. Whip egg whites with salt until very stiff. You should be able to turn te bowl over without he egg whites moving.
Mix yolks and cream cheese well. Add the baking powder or cream of tartar, if desired. (This makes it more bread like).
Gently fold egg whites into egg yolk mix. Try to keep air in the whites.
Put 6 lg or 8 small oops is on a baking try.
Bake in the middle of the oven and 300 for about 25 mins-until golden.