My Puree phase is fast approaching. I am so excited to eat again but am a little nervous. I am still having a hard time with acid and nausea. My surgeon just put me on a second nausea med and told me an over the counter antacid was fine. I will pick those up later today and start them.

Here is my questions:

What do you suggest eating during the puree phase?

Was there anything you tried that you regretted after?

Any suggestions or comments would be very helpful.

Thank you in advance

What we can eat is so individual. Many people do not tolerate eggs, yet for me, eggs are my go-to. I admit to eating baby food, because it did not seem to make sense to cook batches of anything right now. I have made a couple of Soups and put them in the blender.

I add whey Protein to as many foods as I can. I think on my second week of soft foods I may incorporate fresh chicken. I don't see how something spicy like chili can be on my mushie list, but some folks are just being creative with what they have on hand. For my plan, it looks like the purees are just thinner versions of my soft foods list.

I am on purées. For breakfast I am having half of a baby bel triangle. Lunch: 2Tb humus. Dinner: 2Tb watered down refried beans with a sprinkle of cheese. Sometimes I'll alternate some premade Panera bread lobster bisque for dinner. I didn't eat eggs before VSG, so I have no reason to try them now.

Panera bread lobster bisque sounds delicious! Might have to get some. Baby bel or tiger cheese sounds yummy too. Yeah, new ideas for food.