I know it's common to have aversions, post-sleeve, to foods you previously enjoyed. And, I know that milk is a common one. But, I LOVED MILK, loved it, and now I can't tolerate it and I'm sad. Yogurt too and Protein drinks - all staples pre-surgery. (but, I can eat cheese?). It's hard to get all the protein in with out my babies.

So, my question, will I ever be able to love again? Will my organic 2% ever be part of my life again, not to mention Greek yogurt? Please say yes people.

Yoghurt - blah! I was really looking forward to it. it is the first thing they give us here in NZ 2 days after surgery. It was awful. Tried again at home - yuk. Almost spat it out. But on both occasions it was sweetened yoghurt. Going to get some unsweetened today to see if that makes a difference. I still love milk, which is a godsend because I couldn't drink enough water.

For the first two years, I had little to no tolerance for any milk products. Then, slowly, I was able to start introducing them into my diet again. I still can't drink it or eat dairy products to the extent I did pre-sleeve, but now I am at least able to have a glass of milk with my breakfast and a small yogurt for a morning snack.