Great on a cold night and filling I have all I can do to get though 1/2 cup.

Cheesy Ham Chowder

Ingredients

10 bacon strips, diced

1 large onion, chopped

1 cup diced carrots

3 tablespoons all-purpose flour

3 cups milk

1-1/2 cups Water

2-1/2 cups cubed potatoes

1 can (15-1/4 ounces) whole kernel corn, drained

2 teaspoons chicken bouillon granules

Pepper to taste

3 cups (12 ounces) shredded cheddar cheese

2 cups cubed fully cooked ham

Directions

In a Dutch oven, cook the bacon over medium heat until crisp.

Using a slotted spoon, remove to paper towels to drain.

In the drippings, saute onion and carrots until tender.

Stir in flour until blended.

Gradually add milk and water.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper.

Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.

Nutritional Facts

1 serving (1 cup) equals 418 calories, ( 258 calories using skim milk) 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g Fiber, 19 g Protein.

Replace skim milk for hole milk and cut Calories to 258 per 1 cup

Sounds great!!!

Can't wait to make. Sounds really good.

Great on a cold night and filling I have all I can do to get though 1/2 cup.

Cheesy Ham Chowder

Ingredients

10 bacon strips' date=' diced

1 large onion, chopped

1 cup diced carrots

3 tablespoons all-purpose flour

3 cups milk

1-1/2 cups Water

2-1/2 cups cubed potatoes

1 can (15-1/4 ounces) whole kernel corn, drained

2 teaspoons chicken bouillon granules

Pepper to taste

3 cups (12 ounces) shredded cheddar cheese

2 cups cubed fully cooked ham

Directions

In a Dutch oven, cook the bacon over medium heat until crisp.

Using a slotted spoon, remove to paper towels to drain.

In the drippings, saute onion and carrots until tender.

Stir in flour until blended.

Gradually add milk and water.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper.

Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.

Nutritional Facts

1 serving (1 cup) equals 418 calories, ( 258 calories using skim milk) 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g Protein.

Replace skim milk for hole milk and cut Calories to 258 per 1 cup[/quote']

Just wanted to say thank you for this recipe. I used turkey bacon and the Soup was fabulous. I already bought the stuff to make more!!

Great on a cold night and filling I have all I can do to get though 1/2 cup.

Cheesy Ham Chowder

Ingredients

10 bacon strips' date=' diced

1 large onion, chopped

1 cup diced carrots

3 tablespoons all-purpose flour

3 cups milk

1-1/2 cups Water

2-1/2 cups cubed potatoes

1 can (15-1/4 ounces) whole kernel corn, drained

2 teaspoons chicken bouillon granules

Pepper to taste

3 cups (12 ounces) shredded cheddar cheese

2 cups cubed fully cooked ham

Directions

In a Dutch oven, cook the bacon over medium heat until crisp.

Using a slotted spoon, remove to paper towels to drain.

In the drippings, saute onion and carrots until tender.

Stir in flour until blended.

Gradually add milk and water.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper.

Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.

Nutritional Facts

1 serving (1 cup) equals 418 calories, ( 258 calories using skim milk) 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g Protein.

Replace skim milk for hole milk and cut Calories to 258 per 1 cup[/quote']

Great on a cold night and filling I have all I can do to get though 1/2 cup.

Cheesy Ham Chowder

Ingredients

10 bacon strips' date=' diced

1 large onion, chopped

1 cup diced carrots

3 tablespoons all-purpose flour

3 cups milk

1-1/2 cups Water

2-1/2 cups cubed potatoes

1 can (15-1/4 ounces) whole kernel corn, drained

2 teaspoons chicken bouillon granules

Pepper to taste

3 cups (12 ounces) shredded cheddar cheese

2 cups cubed fully cooked ham

Directions

In a Dutch oven, cook the bacon over medium heat until crisp.

Using a slotted spoon, remove to paper towels to drain.

In the drippings, saute onion and carrots until tender.

Stir in flour until blended.

Gradually add milk and water.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper.

Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.

Nutritional Facts

1 serving (1 cup) equals 418 calories, ( 258 calories using skim milk) 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g Protein.

Replace skim milk for hole milk and cut Calories to 258 per 1 cup[/quote']